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Any person who loves his/her Idlis, Dosas and Vadas could not possibly eat it without the chutney. The varieties of chutney that can be served with Idli/Dosa/Vada is endless. You can find a few of those Chutney recipes here. As J prefers chutneys with coconut, I make them more often. The recipe I’m sharing is one of the easiest Coconut Chutneys that I make, that too with very few ingredients.