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Chicken Teriyaki

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  • 3 Comments

 

 

The first time we tasted Chicken Teriyaki was during our US trip. It’s a Japanese dish with soy sauce and sugar as its base. Ever since wereturnedfrom our trip, I have been making it often and its one of D’s favourites. All you adventurous people, looking for a change, can try your hand at it. 🙂 The prominent taste of this dish is sweetness. Chicken Teriyaki is one easy to make dish as it doesn’t require any stirring or frying. The original recipe was taken from Allrecipes and is a baked version. I added my own twists to it. This goes really well with fried rice.

 

 

 

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Chicken Teriyaki
The first time we tasted Chicken Teriyaki was during our US trip. It's a Japanese dish with soy sauce and sugar as its base. Ever since wereturnedfrom our trip, I have been making it often and its one of D's favourites. All you adventurous people, looking for a change, can try your hand at it. 🙂
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Mix the cornflour in water and keep aside.
  2. Mix the chicken with all the ingredients except the cornflour mix.
  3. You can pressure cook like I did or put all in a pan and cook till the chicken is well cooked.
  4. No need to add water.
  5. Boil the gravy, add the cornflour mixture and stir well till it thickens.
  6. Transfer to a serving plate and garnish with chopped spring onions.
  7. Enjoy!!!
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  1. Sonia says:

    looks yummmmmm… will try it soon

  2. Anonymous says:

    mam…

    do v need 2 boil spring onion?

  3. Mareena Jerrish says:

    Hi,
    Spring onion is not mentioned in the ingredients list.. It is just used as a garnish 🙂

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