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The first time we tasted Chicken Teriyaki was during our US trip. It’s a Japanese dish with soy sauce and sugar as its base. Ever since wereturnedfrom our trip, I have been making it often and its one of D’s favourites. All you adventurous people, looking for a change, can try your hand at it. 🙂 The prominent taste of this dish is sweetness. Chicken Teriyaki is one easy to make dish as it doesn’t require any stirring or frying. The original recipe was taken from Allrecipes and is a baked version. I added my own twists to it. This goes really well with fried rice.