Chemmeen Ularthiyathu (Stir fried Prawns with Coconut slices)
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The mere mention of the word “Chemmeen Ularthiyathu” would make any seafood crazy Keralite like me, drool. This has been one of my all time favourites since childhood. I vividly remember asking my Mom, from my boarding school before each vacation, for the Chemmeen Ularthiyathu to be prepared the day I reach home and as frequently as possible thereafter. Even after marriage, this ritual has not stopped, as my hubby is generally posted to places not having access to fresh prawns. I must confess that the real taste comes with fresh prawns only.
This dish can be consumed as a starter as well as a side dish. Moving on to the recipe.