Menu

Fish Recipes

Meen-Maanga Thenga Arachu Vachathu(Fish cooked with Mango in a Coconut Gravy)

?Since my childhood, the most common preparation of fish, was either Fish Fry or Meen Pattichathu. During the Mango season, the Meen Pattichathu, gives way to another style, which is Meen-Maanga Thenga Arachu Vachathu. In this dish, raw mango is used as the souring agent.

View Full  

Fish Pickle- Kerala Style

When it comes to non-veg pickles, I prefer homemade ones to store bought. Whenever I make them, it doesn’t go past a week. Well, it so happens that the moment we lay eyes on Non-veg pickle, we go crazy. So instead of taking a spoonful, we end up having generous servings. Tuna is the ideal fish for pickling. One could use any other firm fleshed fish as well. If you plan to prepare fish pickle, it would be better if you get the fish cut into bite-sized cubes. If not, you could buy fish steaks, fry them and then break…

View Full  

Goan Recheado Fish Fry

The aroma of the Recheado Masala that wafts in the air is so enticing ! It gets even better when you fry the fish with this Masala. J just couldn’t wait any longer for dinner as his hunger was increasing multi folds 😛 Can’t blame him. Such is the effect of the aroma of Goan Recheado Fish Fry. Ideally the fish to be used for this is Mackerel, as the Goans swear by it. Well, I trusted their judgement and indeed it was awesome. I would suggest marinating the fish overnight so that the fish absorbs all the flavours.

View Full  

Ikan Pari Bakar (Malaysian Style Baked Sting Ray)

D is not particularly fond of fish. So, the other day when he started pestering me to buy Sting Ray, I was a bit surprised. As soon as the fish was brought home, he searched and gave me the recipe of Ikan Pari Bakar, from Tasty Kitchen. On reading the recipe, I figured that it was similar to the sti

View Full  

Karimeen Pollichathu – Easy Method

A couple of days back while chatting with my cousin Rini, our conversation veered towards food. That’s when she asked if I knew the recipe of Karimeen Pollichathu that our grandmom used to make. To my relief, she said that had it and would share with me. Today I bought some Pearlspot fish and just a

View Full  

Fish Roe Cutlets

Fish Roe Cutlets can be served as a starter, a side dish to your meal or as an evening snack. We, at home love to have it with onion-vinegar salad. I am yet to find a combination to beat this one.

View Full  

Meen Mutta Ularthiyathu (Stir Fried Fish Roe)

Cooking fish roe was almost a nightmare for me during my initial years of marriage as I always used to find them bland. After a lot of trial and errors, I was satisfied with this preparation as it gives more flavour to the roe. This maybe slightly high on the ‘heat quotient’ for those who are less t

View Full  

Meen Peera Pattichathu (Fish Cooked with Grated Coconut)

Meen Peera Pattichathu is a popular dish in Kerala. The fish that is commonly used for the dish is either sardines, cut into small pieces or small anchovies. Ideally this dish should be prepared a couple of hours in advance so that the fish pieces absorb all flavours by the time it is served.

View Full  

Chettinad Saiva Meen Kulambu – A Vegetarian version of Fish Curry

Saiva Meen Kulambu is a Chettinad gravy, where in cow peas is ground and steamed and cut into pieces, which resembles fish slices.Contradictory to its name meen, which means fish, this dish doesn’t have any fish at all. I was intrigued by this dish when I came across the recipe some time back in a f

View Full  

Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf)

We Keralites love our Karimeen (pearl spot) in any form. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. I have alway

View Full  

Chettinad Meen Varuval (Chettinad Fish Fry)

My search for a ‘different type’ of fish fry recipe led me to this one. The ingredients looked so interesting that I decided to double the amount. I took half the masala and stored the remaining masala in an airtight container in the freezer. My parents were also with us to taste this new recipe and

View Full  

Meen Molee / Fish Molee/ Moilee (Fish Stewed in Coconut Milk)

Fish molee is a popular Kerala style preparation. This gravy goes well with Rice, hoppers as well as string hoppers. Meen Molee / Fish Molee/ Moilee (Fish Stewed in Coconut Milk)

View Full  

Meen Puttu (Stir Fried Shredded Fish)

Being relatively new to Chennai, I am still in the process of learning the names of ingredients in Tamil. Sometimes, my maid gets me the freshest fish and our dicussions veers towards different Tamil dishes. One such dish that caught my fancy was Sura Puttu. Initially I thought that she was talking

View Full  

Goan Fish Curry

I have so many recipes to be tried out in my “to-do” list. One such recipe was the Goan Fish Curry. So, this time when I bought fish, I didn’t have to rack my brain to decide which recipe to follow. As usual, I looked into Goan Food Recipes blog, my go-to space for any Goan recipes 🙂 On reading thr

View Full  

Machher Jhol (Bengali Fish Curry)

The other day, when I bought some pomfret, I badly wanted to try out some new dish. Somehow, Machher Jhol was the first thing that came into my mind. Machher Jhol is a traditional Bengali Fish Curry, where in Machher means fish and Jhol means curry. The Bengalis prefer Hilsa, Katla and Rohu, but use

View Full  

Kerala Style Fish Fry

There are a lot of variations to marinating the fish before frying. Here is a favourite of ours.

View Full  

Meen Perattiyathu (Stir Fried Fish- Kerala Style)

Meen Perattiyathu is a dish close to my heart eversince I tasted this some years back. This dates back to 2005, when J was posted in Secunderabad. As luck would have it, a couple of J’s classmates from Sainik Schook, Kazhakkoottam, were also here. We made it a point to meet up every weekend. It was

View Full  

Szechwan Hot Fish

Ever since we have moved in to Indian School of Business, I have been trying to figure out a way to get fresh fish of my choice. Initially I was thrilled to see the seafood section in an online store called BigBasket. But my happiness was short lived when I found that it had no stock of the seafood

View Full