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Chicken Recipes

Murg Musallam

After a couple of futile attempts at making a fabulous Murg Musallam, I had almost given up the idea of attempting again. The other day I had bought a whole chicken. While scouring through recipes, …

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Grilled Chicken with Basil Dressing

J was away on official trip for the last few days. Whenever he’s away, the food he craves for is the Rice, Pineapple Pulissery, Payar Ularthiyathu and Fish fry combination. This combination happens to be …

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Tandoori Chicken

Tandoori Chicken needs no introduction. Here’s my way of making Tandoori Chicken. I used only chicken thighs for this dish. If you wish, you could use a whole chicken. As mentioned, the use of artificial colour is optional. I chose not to add colour.

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Chicken Tagine with Preserved Lemons (Djaj Mqualli)

? Tagine is a slow cooked stew made with meat, vegetables and spices. This dish is common in Africa. The dish got its name after Tagine, an earthen pot with a conical lid, which is used to cook the stew. I was tempted to try making this dish at home but didn’t have a Tagine pot. On doing some research, I found that that one could prepare Tagine even without the traditional pot. Aah !! My Eureka moment !!
The recipe I chose was Djaj Mqualli, a tagine made with Chicken, preserved lemons and olives. I had bookmarked a recipe from Saveur. Though the recipe called for Olives, I omitted it as I’m not particularly fond of the taste. I had preserved the lemons couple of weeks back. So that was taken care of. I served the Tagine with Couscous. The cleaned plates were a testimony to how good the dished turned out to be. 🙂

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Spicy Malvani/Malwani Chicken Curry

Malvani Chicken curry is a dish from the Malwan area of the Konkan region. Like other South Indian cuisines, Malwani cuisine also uses coconut liberally in their dishes. I got this recipe from NDTV Cooks. This dish goes well with Rice as well as Indian rotis. I couldn’t click all the step-by step pictures of this dish due to some technical reasons. I promise to update the post with the remaining pictures subsequently.

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Honey Glazed Chicken

Honey Glazed Chicken Recipe by Mareena Jerrish

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Spicy Thai Chicken Soup

Thanks to the climate change, I had been down with a bout of cold, cough and fever for the past week. While sipping my evening tea and admiring my plants, I realised that I haven’t used the lemongrass from my garden yet. The first thought came into mind was Thai soup. Thankfully I had almost all the

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Grilled Piri Piri / Peri Peri Chicken

As mentioned in my previous post, Piri Piri sauce is of Portuguese origin. Out of the few dishes that could be prepared using the sauce, Piri Piri Chicken has to be my favourite. One could use whole chicken or any specific parts to prepare this dish. I have used only chicken breasts. I would strongl

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Kozhi Varutharachathu (Chicken cooked with Roasted Ground Coconut and Spices)

As mentioned in my previous post, my favourite accompaniment with Pidi is Kozhi varutharachathu. Usually chicken is cut into tiny pieces for this dish, but I chose to use medium sized pieces as D likes it that way. You can use beef instead of chicken in this recipe to prepare Beef Varutharachathu.

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Chicken Burger/Patty

This time D’s request for evening snack was Burger. With less time to make buns at home, I decided to use store-bought ones. Now that I had the buns, the homemade Eggless Mayonnaise etc, all that was left for me to do was make the Chicken burger/ Patty. I have lost count of the times I made these pa

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Haryali Murg (Green Chicken)

One of the aspects I like about the community we live in is it’s Cafe. Be it one of those days when I am unwell or that day when unexpected guests knock at the door, all I have to do is just make a call. Isn’t that such a blessing ? D seems to be particularly fond of their Hyderabadi Chicken and alw

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Thai Chicken Cakes

Savoury or sweet ? That’s the question I ask D before he heads to school. His choice helps me decide what to make as evening snack. This time he was a bit specific.”Mom, I want something made with chicken.” Later J comes up with another demand. “Make something light for dinner, maybe a salad.” All I

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Minced Chicken Lettuce Wraps

The first time I had minced chicken lettuce wraps was during our trip to Thailand a few years back. This was probably the first dish I tried recreating once I was back from the trip. The best thing about this dish is the simplicity in its preparation. The burst of flavours when you take a bite of it

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Chicken Ghee Roast

A lot has happened since my last post. Packing, moving, unpacking, settling down….Frequent relocations can be such a nightmare. After relocating the fourth time in the last 4 years, I finally had to give an ultimatum to J. No more moves for another 3 years at least. Now all I can do is to keep my

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Karaikudi Chicken Stir Fry

Couple of weeks back, we had visited a restaurant where we were served Karaikudi Kozhi Masala 65 as a starter. We enjoyed the dish so much that I had made up my mind to recreate the dish at the next opportunity. The first step towards the goal was to search for the recipe, but in vain. Not being a p

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Methi Malai Murg (Fenugreek flavoured Creamy Chicken)

Methi Malai Murg is a simple North Indian preparation of Chicken. The words Methi, Malai and Murg stands for Fenugreek, Cream and Chicken respectively. This is a recipe I came across a couple of years ago and got hooked on to it. Pretty simple preparation and tasty too. Methi Malai Murg (Fenugreek

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Chicken Cafreal

Till we came to Chennai, my lunch preparations never started before 11 am, as both J and D used to be home for lunch. The whole scenario changed after coming here. My mornings start with a mad rush of preparing breakfast and lunch to be packed. Doing the chopping and grinding the previous evening sa

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Dragon Chicken

Dragon Chicken is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice. Dragon Chicken

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