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Festival Recipes

Char Siu / Chinese Barbecue Pork Roast

Every time we buy pork, I make it the traditional way as my boys love it. I have been trying out some new recipe for a change. Browsing through my ‘to-do list’, I was reminded …

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Donne Chicken Biryani

Ever since we moved to Bangalore, I have been hearing a lot about Donne Biryani. On digging further, I came to know the reason behind the name Donne. The bowls/plates made from Areca nut Palm …

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Prawn Cutlets/ Chemmeen Cutlets

Last week, on calling my regular fish vendor to order, I was told that he’s out of station on a family emergency. Naturally my next option was to order online. When I saw the small …

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Murg Musallam

After a couple of futile attempts at making a fabulous Murg Musallam, I had almost given up the idea of attempting again. The other day I had bought a whole chicken. While scouring through recipes, …

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Zafrani Pulao/ Kesar Pulao/ Saffron Rice

Zafrani Pulao, as the name suggests has saffron as a key ingredient. The saffron strands imparts colour and it’s unique flavour to the rice dish. The addition of the roasted dry fruits brings more richness …

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Appam/Vellayappam/Paalappam using Rice Powder

Appam/Hopper is a type of pancake, which is traditionally served with Stew. Any Christian function that I attended as child, always had Appam and stew in it’s menu. That hasn’t changed in all these years. …

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Ethakka/Kaaya/Vazhakka Mezhukkupuratti (Stir fried Raw Banana)

The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. In other words, Stir fry. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. One is the Nendran variety and the other one …

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Grilled Chicken with Basil Dressing

J was away on official trip for the last few days. Whenever he’s away, the food he craves for is the Rice, Pineapple Pulissery, Payar Ularthiyathu and Fish fry combination. This combination happens to be …

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Lamb/Mutton Pulao

  Mutton Pulao is a one pot dish, which is a delicacy in many households, especially during festivals. Unlike Biryani, which is prepared by layering rice and meat, Pulao is prepared by mixing rice and …

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Nougat

? Christmas isn’t too far. If you’re wondering what sweet to gift to your near and dear ones, here’s my suggestion- Nougat. Nougat, pronounced as noo-gaa, is a sweet with a soft, chewy texture.

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Orange Wine

?Even though I don’t consume wine, lately I have making different varieties of wine. My latest attempt is Orange Wine, a recipe which was given by Lilian aunty, our family friend. The oranges used in this wine are small, loose jacket oranges. The picture you see above were taken soon after bottling. Hence the cloudy look. As it rests, the wine will get clarity.
Here are a few pointers one needs to keep in mind. The jars and bottles used for wine making should be sterilised and free from moisture. Always use coloured bottles to store wine.?

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Tandoori Chicken

Tandoori Chicken needs no introduction. Here’s my way of making Tandoori Chicken. I used only chicken thighs for this dish. If you wish, you could use a whole chicken. As mentioned, the use of artificial colour is optional. I chose not to add colour.

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Varutharacha Sambar

Sambar can be prepared in lot many ways. I usually prepare the Sambar without coconut. Ever since J returned from Kerala the last month, he couldn’t stop talking about this amazing Sambar he had, at a hotel. On enquiring, he was told that it is Varutharacha Sambar. I remember making this much before my marriage, under the guidnce of my maternal Grandmom. As I was making after such a long gap, I had to double check with my mother to see if I was on the right track. Pretty pleased with the results 🙂

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Thalassery Biryani

Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. In Thalassery Biryani, the rice used is Jeeraka shaala(Seeraga samba/Jeera Rice), a short-grained fragrant rice. One can find a lot of variations in preparing Thalassery Biryani. This is a recipe I found at Resna’s tasty home some time back and has been following the same, with some minor tweaks. You could use mutton/lamb in place of Chicken.

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Goan Pork Ribs

Pork Ribs is something I have eaten a few times at restaurants but never tried making at home. Usually J calls me when he goes to the Pork shop. Every time we wanted to buy ribs, we were out of luck. This time around, we were lucky. When he asked me if it needs to be cut, I confidently said no. It’s only when I saw the rack in front me that I realised my folly. Turned out that what I had envisioned, was way off the mark :P. After trying to slice in vain, I decided to cook it…

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Mulaku Thoran (Stir fried Green Chilli with Coconut)

Couple of weeks back, while talking to my MIL, she casually named the dishes she had prepared. What intrigued me was the mention of Mulaku Thoran, which I had never heard of. She was as excited as me while narrating the preparation. J loved the dish. The chillies used for this preparation are the big variety which is very mild. You may retain the seeds of the chilli if you wish.

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Paalada Paayasam/ Paalada Pradhaman/ Palada Payasam

I have been away from this space for almost a month now. Trust me, it was not easy. My camera went for repair and the waiting was really frustrating. I was looking forward to get it back. The happiness was short lived when I realised that it was still not functional. Thankfully J understood my predicament and offered to buy me a new camera. Woo hoo !! I am back in my happy place. To celebrate the joy, I decided to make Paalada Paayasam, a traditional Kerala sweet, which holds an important place in Sadya. In the olden days, the…

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Kachchi Gosht Biryani

Those who have been following this blog regularly, would be well aware of my penchant for Biryani. I have tried out quite a few variations. However, one style I was always apprehensive of preparing was the Kachchi Gosht Biryani. In this preparation, the meat is marinated, preferably overnight, and then cooked on Dum along with 3/4th cooked rice. My concern was whether the meat and rice would be rightly cooked. This time, I decided to put my apprehensions aside and give it a go. What I liked about the recipe was its simplicity of preparation. The only time consuming activity…

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