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Biscotti

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One aspect I like about sending lunch/snacks for D to school is the feedback. One can’t get a more honest feedback. I always look forward to hear the feedback, especially when I send something new. Getting positive feedback encourages me even more to try new dishes.
After receiving appreciation for the brownies I had sent the other day, I decided to make Biscotti. This has been in my to-do list for a while. The preparation of the dish is very easy. However, the baking takes a while. But trust me, it’s all worth the effort when you bit into those crunchy golden beauties. 🙂 I got the recipe from All recipes.

 

Print Recipe
Biscotti
Course Snacks
Cuisine Italian
Prep Time 10 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
Course Snacks
Cuisine Italian
Prep Time 10 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat the oven to 190C.
  2. Sieve the flour and baking powder together and keep aside.
  3. Grease cookie sheets or line with parchment paper.
  4. In a medium bowl, beat together the oil, eggs, sugar and flavoring until well blended.
  5. Add the flour mixture.
  6. Mix well to form a soft dough.
  7. Divide the dough into two portions.
  8. Take one portion and roll into a log that fits into the cookie sheet lengthwise.
  9. Flatten the log out until they are about 3 inches wide and 1/2 inch thick.
  10. Bake for 25 to 30 minutes in the preheated oven, until golden brown.
  11. Remove from the baking sheet to cool on a wire rack.
  12. When the cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices.
  13. Place the slices cut side up back onto the baking sheet.
  14. Bake for an additional 6 to 10 minutes on each side.
  15. The biscotti should be golden brown on the sides as well.
  16. Store in an air tight container.
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