Andhra Gun Powder/ Kandi Podi
- Leave a Comment
- Related Items
It was during our stay in Secunderabad that I was introduced to Andhra Gun Powder. I was a bit amused hearing the name and was expecting it to be really hot. Surprisingly, it wasn’t. Rice served with Kandi Podi and a dollop of ghee is simply superb. D, who isn’t particularly fond of Rice, polished off his plate. The next suggestion he made was to prepare this at home. While some of my friends adopt the 1:1 ratio for the Toor dal, Moong dal, some follow the 1: 1/2 ratio. It’s totally upto you as to which one to follow. I follow the latter.
You can find the Video of the Gun Powder preparation here.