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Whenever I hear “Aloo Bhaji”, the first thing that comes to my mind is Masala Dosa. As a child, I used to love having Masala Dosa from our favourite restaurant. The crispy Dosas with the simple yet flavourful potato filling, combined with Chutney and Sambar. Ooh !! I’m sure some of you can relate to my experience. 🙂 Another memory is the bhaji that used to be served with Poori, the combination famously known as Poori Bhaji. While the filling of Masala Dosa is slightly on the drier side, the one served with Poori is semi-gravy.
Though one can find a lot of variations to Aloo Bhaji, this is my all-time favourite preparation. A morsel of the crispy dosa with the aloo and chutney…and I’m reliving those childhood days.